Film of the Week: El Bulli

by Vadim Rizov

Despite its title, El Bulli: Cooking In Progress isn’t so much a food documentary as a depiction of a refined industrial process. For foodie types, Ferran Adrià’s three-Michelin-stars establishment is one of the most important homes of molecular gastronomy (or, as he defines it when imagining nervous diners’ reactions, all that stuff using liquid nitrogen).

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